Fruit concentrated puree contains unique flavor properties and are highly rich in pre-biotic dietary fiber, vitamins, minerals, and other antioxidant compounds. The concentrated puree is depectinized and evaporated in vacuum to a standard brix level. The process of depectinization involves removing pectins from fruit juice to produce a thin and clear juice by using enzymes that hydrolyse pectins into smaller and more soluble compounds.

The major factors driving the growth of the global fruit concentrate puree market include the growing usage of fruit concentrate puree in wide range of industries such as dairy food, bakery & confectionary and beverages, rising consumer preferences for convenience & packaged foods, and the increasing disposable income in the emerging economies. In addition to this, the growing health concerns among consumers along with increasing demand for organic food products are some other factors that are expected to drive the growth of global fruit concentrate puree market during forecast period. Other factors such as ease of handling, improved shelf life, economical storage, decreased volume & weight, and low water content are anticipated to surge the demand of fruit concentrate puree in market, thereby propelling the growth of the market. The rising urban population along with hectic work routines fuels the demand of ready-to-eat products, which in turn, is bolstering the growth of fruit concentrate puree market in upcoming years. Moreover, the increasing adoption of health drinks among sportsperson to maintain body weight and fitness is expected to boost the product demand in market, which in turn driving the growth of global fruit concentrate puree market in upcoming years. On the other hand, factor such as high cost required for fruit processing and post-harvest losses occur during processing, storage and transportation of fruits are hampering the growth of global fruit concentrate puree market.

Based on the region, Asia-Pacific is expected to grow at a higher CAGR during forecast period due to the growing population and increasing disposable income in the emerging economies. Moreover, the increasing demand of prepared & packaged food among middle- and upper-class consumers is further anticipated to drive the growth of fruit concentrate puree market in Asia-Pacific.

The Global Fruit Concentrate Puree Market has been segmented on the basis of product, concentration, fruit family, application and sector. Based on product, the market is segmented into with sugar and no added sugar. Based on concentration, the market is segmented into liquid and powder. Based on fruit family, the market is segmented into¬¬ berry fruit, citrus fruit, exotic fruit and orchard fruit. On the basis of berry fruit, the market is further categorized into blueberry, raspberry and strawberry. On the basis of citrus fruit, the market is further categorized into orange and lemon. On the basis of exotic fruit, the market is further categorized into banana, apple, mango, melon, pineapple, coconut and tomato. On the basis of orchard fruit, the market is further categorized into apricot, peach and pear. Based on application, the market is segmented into food and beverage. On the basis of food, the market is further categorized into dairy & frozen products, bakery & confectionary, baby foods and others. On the basis of beverage, the market is further categorized into alcoholic beverage, smoothies & snack drinks and others. Based on sector, the market is segmented into industrial, food services, retail and others.

Some of the major players of global fruit concentrate puree market are Fenix SA, Agrana Beteiligungs AG, Dohler, Dennick Fruitsource, LLC, Kerr Concentrates, Grunewald International, Tree Top, Inc., China Kunyu Industrial Co., Ltd., Uren Food Group Limited and Majestic Foods, Inc. among others.

Market Segmentation:

Global Fruit Concentrate Puree Market by Product

• • With Sugar
  • No Added Sugar

Global Fruit Concentrate Puree Market by Concentration

• • Liquid
  • Powder

Global Fruit Concentrate Puree Market by Fruit Family

• • Berry Fruit
    • Blueberry
    • Raspberry
    • Strawberry
  • Citrus Fruit
    • Orange
    • Lemon
  • Exotic Fruit
    • Banana
    • Apple
    • Mango
    • Melon
    • Pineapple
    • Coconut
    • Tomato
  • Orchard Fruit
    • Apricot
    • Peach
    • Pear

Global Fruit Concentrate Puree Market by Application

• • Food
    • Dairy & Frozen Products
    • Bakery & Confectionary
    • Baby foods
    • Others
  • Beverage
    • Alcoholic Beverage
    • Smoothies & Snack Drinks
    • Others

Global Fruit Concentrate Puree Market by Sector

• • Industrial
  • Food services
  • Retail
  • Others

Global Fruit Concentrate Puree Market by Region

• • North America Fruit Concentrate Puree Market
  • Europe Fruit Concentrate Puree Market
  • Asia-Pacific Fruit Concentrate Puree Market
  • ROW Fruit Concentrate Puree Market

Leading Market Players

• • Fenix SA
  • Agrana Beteiligungs AG
  • Dohler
  • Dennick Fruitsource, LLC
  • Kerr Concentrates
  • Grunewald International
  • Tree Top, Inc.
  • China Kunyu Industrial Co., Ltd.
  • Uren Food Group Limited
  • Majestic Foods, Inc.