$ 1,500.00$ 2,500.00

Pet Food is a specialty food for domesticated animals that is formulated as per their nutritional needs. The pet food generally contains a combination of protein, carbohydrates sources, vitamins, minerals, fats and preservatives, providing enrichment to the pet’s body. These pet foods are specially designed for different stages of life and helps in controlling specific […]

$ 1,500.00$ 2,500.00

Organic feed is the certified food material for the livestock which ensures proper health, growth and breeding of the animals. The organic feed comprises of corn, wheat, barley, soybean and rapeseed and is majorly used to feed the swine, ruminants, poultry and aquatic animals. It is free of antibiotics, growth hormones, drugs, chemicals, pesticides and […]

$ 1,500.00$ 2,500.00

Seasoning is the process of adding spices & herbs and salts in food to enhance the flavour and provides good taste & texture. Seasoning is an important part of cuisine as it is responsible to add fragrance and taste to the food. Seasoning are mainly used in snacks to enhance the flavor of food. The […]

$ 1,500.00$ 2,500.00

Oyster sauce is a thick, syrup-like sauce which is used in Chinese food. The oyster sauce comprises of oyster extracts, sugar, salt, and corn starch. It is often used in thai, malay, veitnamese, and khmer cuisines. The major factors fuelling the growth of the global oyster sauce market include the growing popularity of Asian cuisine […]

$ 1,500.00$ 2,500.00

Fruit concentrated puree contains unique flavor properties and are highly rich in pre-biotic dietary fiber, vitamins, minerals, and other antioxidant compounds. The concentrated puree is depectinized and evaporated in vacuum to a standard brix level. The process of depectinization involves removing pectins from fruit juice to produce a thin and clear juice by using enzymes […]

$ 1,500.00$ 2,500.00

Food testing is a procedure to verify food products to check the safety and reduce the risk of contamination from foodborne illness. Food testing involves validating the content of the food products indicated on the labels. Food safety tests have been an important factor in maintaining food quality in terms of ingredients, taste, and appearance. […]

$ 1,500.00$ 2,500.00

Dairy-based beverages are the collection of varieties of drinks produced from different types of milks. These drinks are generally produced from milk or milk by-products such as buttermilk, whey or other products. These drinks are rich in nutrients and provide various health benefits as compared to other beverage products. The major factors fuelling the growth […]

$ 1,500.00$ 2,500.00

Beverage flavoring systems are complicated mixtures that are produced by natural or artificial method to change the taste of the product. Beverage flavoring systems are used in beverages to change their fragrance and taste. They are also used by producer of different beverages including carbonated soft drinks, juices, energy drinks, and others beverage products. The […]

$ 1,500.00$ 2,500.00

Precision livestock farming refers to the procedure of using advanced technologies to optimize the contribution of each animal. It also helps in improving the animal welfare on farms, reduces emission of greenhouse gas, and enhances environmental performance of farms. The precision livestock farming facilitates product segmentation and better marketing of livestock products by reducing illegal […]

$ 1,500.00$ 2,500.00

Water enhancers are edible formulations that add flavours to water without the carbonation process. Various drinks have a special spicy and carbonated taste due to carbonic acid and are highly preferred by consumer around the world. The major factors driving the growth of the global water enhancers market include the rising population, increasing demand of […]

$ 1,500.00$ 2,500.00

A plant extract refers to the substance with desirable properties, which is removed from the tissue of a plant and is used for a particular purpose. The plant extracts are extensively used in the healthcare sector for the treatment of infectious diseases caused by antibiotic-resistant microbes. It is also used in various sectors for different […]

$ 1,500.00$ 5,000.00

Refined functional carbohydrates are the components which are extracted by the different enzymes from the yeast cells during the production processes. The major enzymatic hydrolysis yield products are mannan oligosaccharides, galactosamine and beta-glucans which are naturally present in the yeast cells. The manufacturing procedure used to optimize the yeast cells influences the shape and size […]

$ 1,500.00$ 5,000.00

Frozen food refers to the process of preserving food products by retaining the nutrients, flavour and colour of the food. The frozen food products do not require any additional preservative and have a longer shelf life. The freezing process used in the food processing industry preserves the food at a lower temperature and eliminates the […]

$ 1,500.00$ 5,000.00

Food enzymes are substances that helps in digesting the food by assisting the digestion of proteins, carbohydrates and fats. These enzymes are secreted by various parts of our digestive system and helps in break down of the food components. This breakdown allows the nutrients from foods to be absorbed into bloodstreams to support the functioning […]

$ 1,500.00$ 5,000.00

Flavor is the sensory impression of a food substance and is determined mainly by the chemical senses of taste and smell. The flavor of the food can be altered with natural or artificial flavorants. A food’s flavor can be easily altered by changing its smell while keeping its taste similar. The flavorants focuses on altering […]

ideo Surveillance systems are used for monitoring activities in public areas, commercial and businesses buildings for real time or for later viewing. The system is a combination of hardware and software integrated together to capture images and videos analyze on a real time basis and for later use to gather critical evidence for law enforcement