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Fruit and Vegetable processing refers to the process of food processing which deals with the transformation of agricultural products into food, or any another form of food product. Processing of fruits and vegetable aids to produce products for direct consumption and helps in preserving the color, flavor, texture, and nutritional value of the food product. […]

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A fruit snack is a sugary processed food product which is similar to gummy candies. The main content of these snacks is sugar, especially refined sugar derived from concentrated white grape juice and apple juice. Some fruit snacks have more sugar than gummi candies and contains less protein. The fruit snacks have gained popularity due […]

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Halal ingredients refers to the ingredients which do not contain any pork, alcohol, blood, or any other animal related ingredient in it. All the halal ingredients should act in accordance with the religious rites and should sharia law. The major factors fuelling the growth of the global halal ingredients market include the growing demand for […]

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A hydrocolloid is defined as a colloid system in which the colloidal particles are dispersed in water. A hydrocolloid can change its state, such as gel or liquid, depending on the amount of water available and are both irreversible and reversible. For example, agar, a reversible hydrocolloid from seaweed extract, can exist in the form […]

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Food processing can be defined as conversion of raw ingredients, by chemical or physical means into food, thus selling it to consumers. In general, food processing equipment activities includes macerating and mincing, emulsification, liquefaction and cooking which further includes grilling, frying, boiling, broiling and other kinds of preservation. The primary objective of hygienic easy-to-clean food […]

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Industrial hemp is the term given to the cannabis sativa plant stalk, seeds, oil, and leaves. Such resources are used to make industrial products such as construction materials, textiles, paper products, personal care items, health supplements, and other materials. It is considered as one of the most durable, durable, and strongest of natural fibers. The […]

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Kaempferol refers to a yellow coloured powder which is found in several natural sources, such as apples, onions, leeks, citrus fruits, grapes, red wines and others. It is a powerful antioxidant and helps in preventing oxidative damage to our cells, lipids and DNA. It also prevents arteriosclerosis by inhibiting the oxidation of low-density lipoproteins and […]

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Replacement of meals refers to the form of bars, drinks, soups which can replace the regular meal. These products are easy to store and have longer shelf life. Meal substitution is a mixture of proteins, carbohydrates, vitamins, and minerals and provides consumers with convenient and more nutritious foods than regular meals to help to manage […]

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Non-thermal pasteurization, also known as cold pasteurization, is defined as an alternative technology for food processing that includes highly sustainable and efficient processes to turn raw food items into highly human intake goods. It preserves the basic nutrients, flavor, presentation and other organoleptic characteristics, resulting in increased food shelf life in a cost-effective way. The […]

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Oleoresins are a naturally occurring combination of oil and resin that can be extracted from plants. They are a highly concentrated substance that exists in liquid form. The extraction process of different plants requires different methods of extractions, common ways to extract are through water, oil, and alcohol, and each can vary in the level […]

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Antifreeze proteins are a structurally diverse group of proteins that share the functionalities of being able to recognize ice crystals and bind to various crystal planes, depending on the species of protein, thereby inhibiting the growth of ice crystals within a certain temperature range. Antifreeze proteins lower the freezing point temperature. Antifreeze proteins are found […]

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Baby food is any soft, easy-to-eat meal other than breastmilk or baby formula made specifically for infants between 4-6 months and 2 years old. The food comes in many variations and tastes which are purchased as ready-made from the producers or it may be table food eaten by the family that has been broken down. […]

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Beverage processing equipment is used for converting basic raw materials or ingredients into juices, soft drinks, alcoholic beverages, dairy beverages and processed water. Several complex procedures are involved in the processing of beverages such as boiling, mixing, blending, pasteurization, homogenization, filtration, and separation of various raw materials. The design of beverage processing equipments varies according […]

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Stabilizers are additives used to help maintain emulsions or prevent degeneration in beverages. Among the most common stabilizers are hydrocolloids, modified starches, pectin, carrageenan, casein and inulin. The purpose of stabilizers is to add viscosity to enhance flavor and give body to a beverage. They also maintain emulsification, which prevents sedimentation by keeping additional ingredients […]

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Water treatment and purification which is meant for bottles and water coolers. Bottled water should be filtered and disinfected to be clear of toxins and pathogens. Spring water or tap water is used as a basic product in many situations. The water is usually further filtered before bottling. Reverse osmosis is used to disinfect the […]

ideo Surveillance systems are used for monitoring activities in public areas, commercial and businesses buildings for real time or for later viewing. The system is a combination of hardware and software integrated together to capture images and videos analyze on a real time basis and for later use to gather critical evidence for law enforcement